Heavenly cake with rice pudding and plums

September 12, 2020 | Bakery, Breakfastdreams


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Eat cake for breakfast. (Unbekannt)

This cake with rice pudding and plums is an all-rounder. You can eat the cake for breakfast, as a dessert, for lunch or dinner. Simply always. Of course you can exchange the plums for other fruits. So the cake is changeable and you can eat it in every season. 


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Ingredients: (serves approx. 6):

130 g rice pudding
500 ml oat milk, or rice milk, spelt milk
170 g wholemeal spelt flour
100 g buckwheat flour
50 g teff flour
  pinch of salt
60 g coconut blossom sugar
150 g sweet cream butter
3 eggs
500 g low-fat curd
50 g coconut blossom sugar
1 packet custard powder
approx. 500 g plums
  brownie pan (20x20x5)

Prep time: 30-35 minutes

Baking time: 50-60 minutes


  1. Put the oat milk in a pot, bring to a boil, add the rice pudding and reduce the heat. Let it cook for 25-30 minutes, stirring regularly.
  2. Meanwhile, place wholemeal spelt flour, buckwheat flour, teff flour, salt, coconut blossom sugar, the sweet cream butter and one egg in a bowl.
  3. Form the dough into a ball and roll out on a floured baking paper. You need dough for the edge of the pan. Because of this. the dough should be a little bit bigger than the brownie pan. After this, place the dough into the brownie pan.
  4. Wash the plums and remove the kernels.
  5. Preheat the oven to 180 °C (top and bottom heat).
  6. Put the rice pudding in a pot and add the eggs, low-fat curd, coconut blossom sugar and the custard powder and mix well.
  7. Fill the batter in the brownie pan, place the plums on top and bake for 50-60 minutes.

Tips to exchange:

  • Use rice or spelt milk instead of oat milk. Coconut milk or almond milk are suitable, too.
  • Exchange plums for apples or peaches.
  • Use birch sugar instead of coconut blossom sugar.

This recipe is…

  • … suitable for freezing.
  • … perfect to go.
  • … vegetarian.
  • … suitable for breakfast, lunch or dinner.
  • … a perfect dessert, too.
  • … heavenly.
  • … tasty and fruity.

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Sweet & delicous apricot cake


Soufflé with millet and pears


Bread with buttermilk and buckwheat


Chocolate baked oatmeal

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