Chocolate Spice Cake

November 17, 2020 | Bakery

chocolate-spice-cake

Dieser Beitrag ist auch in Deutsch verfügbar.

It's beginning to look a lot like Christmas. (Meredith Willson)

easy-chocolate-spice-cake
chocolate-spice-cake-healthy

spice-cake-with-nuts
chocolate-cake-healthy
healthy-cake-with-spices

spice-cake-without-refined-sugar

Have fun and enjoy.

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Ingredients:

for 1 brownie pan (approx. 20x20x5 cm)

120 g coconut oil, liquid
120 g coconut blossom sugar
3 eggs
250 g buckwheat flour
150 g ground hazelnuts
30 g cocoa
1 teaspoon cinnamon
1 teaspoon gingerbread spice
200 ml plant drink
   
  brownie pan (approx. 20x20x5 cm)

Prep time: 10 minutes

Baking time: 40-45 minutes

Instructions:

  1. Preheat the oven to 180 °C (top and bottom heat).
  2. Combine coconut oil and coconut blossom sugar und stir until creamy.
  3. Separate the eggs and add the egg yolks (one after the other).
  4. Meanwhile, combine buckwheat flour, ground hazelnuts, cocoa, cinnamon and gingerbread spice. Add by the spoonful to the liquid ingredients. Add dry ingredients, plant drink, dry ingredients, and so on.
  5. In the meantime, beat the egg white until stiff. Add to the other ingredients and mix again.
  6. Line a brownie pan with baking paper. Fill in the batter bake for 40-45 minutes.
  7. Let the cake cool down and sprinkle with powdered birch sugar.
spice-cake-christmas

Tips (to exchange):

  • The cake is ideal to freeze.
  • Use ground almonds instead of ground hazelnuts.
  • Exchange buckwheat flour for wholegrain spelt flour.
healthy-chocolate-cake-with-nuts
chocolate-cake-with-spices-christmas

This recipe is…

  • … suitable for freezing.
  • … perfect to go.
  • … changeable.
  • … homemade.
  • … easy to make.
  • … suitable for lunch or breakfast.
christmas-cake-healthy

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