Rusk-vanilla-dessert

September 29, 2020 | Sweet dishes

rusk-vanilla-dessert

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Dessert is like a feel-good song: the best one make you dance. (Anonym)

Rusk for a dessert? Yes, it is no typing error. I use rusk for a delicious dessert. The dessert is very easy to make, vegetarian and vegan and fresh. You can change the fruits and for this reason it is perfect for all seasons.

easy-rusk-vanilla-dessert
vegan-rusk-vanilla-dessert

vegan-souffle-with-rusk
rusk-vanilla-dessert
rusk-vanilla-dessert

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Ingredients: (serves 4)

100 g rusk
150 ml plant drink, for example oat drink or rice drink
1 packet vanilla pudding
500 ml plant drink, for example oat drink or rice drink
2 tablespoons coconut blossom sugar
1-2 pear(s)
  cinnamon
  chopped hazelnuts or almonds
   
  brownie pan (20x20x5)

Prep time: 10 minutes

Baking time: 30 minutes

Instructions:

  1. Preheat the oven to 190 °C (top and bottom heat).
  2. Break the rusks into pieces and place into the brownie pan. Cover with rice drink (150 ml).
  3. Combine the coconut blossom sugar, rice drink (50 ml) and vanilla pudding powder in a bowl and mix well with a whisk. Bring the remaining rice drink (450 ml) to a boil, add the mixture, stir well, reduce the heat and let it cook until creamy.
  4. Pour the vanille pudding over the rusk pieces.
  5. Wash and peel the pear(s), cut into slices and place on top of the rusk-vanilla-mixture.
  6. Sprinkle with cinnamon and chopped hazelnuts and bake for 30 minutes.
rusk-vanilla-dessert

Tips (to exchange) and tricks:

  • Use chocolate pudding instead of vanilla pudding.
  • Exchange pears for apples, peaches or apricots.
  • For serving: Add berries, coconut flakes and/or nuts.

This recipe is…

  • … vegetarian and vegan, perfect to go and changeable.
  • … suitable for all seasons, fresh and tasty.
rusk-vanilla-dessert

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souffle-grit-fruit-salad

soufflé with grit and fruit salad

souffle-millet-pears

Soufflé with millet and pears


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